Disabled Industrial Kitchen, is located in the south of the Tagus River, approximately 40kms from Lisbon. The property, which is fully walled with access through two automatic gates, is set on a plot of 2,100m2, with an implantation area of 735m2 and a gross area of 1,365.35m2 distributed over one floor and a mezzanine; it has a patio with 1,365m2. The kitchen was built from scratch in 2006 for the preparation of chilled meals for large commercial surfaces. Its conception was designed for the application of specific equipment such as cold rooms, freezing tunnels, rooms with frozen temperatures with a processing circuit adapted to the purpose in question.